Monday, June 16, 2008

When Starbucks quits offering pumpkin bread ...

...the pregnant lady gets baking on a lovely warm June day. Sigh.

I love this recipe (click here to see it). It's so easy ... you just dump all the ingredients in a big bowl, combine, and bake!! It's not Starbucks pumpkin loaf, it's much cakier and doesn't have frosting or nuts, but it helps with my pumpkin craving. These freeze well. Since the recipe makes 2 loaves I'll freeze one for later. My mom and sister are visiting this weekend so it'll be a nice treat!

Dry ingredients:


Don't forget the pumpkin (I almost did):

Everything in the bowl:

350 degrees for 1-1.5 hours:

1 comment:

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