This is one of Mom's classic church cook book recipes. She's probably made it hundreds of times and I've made a few loaves myself when the bananas don't get eaten...John just loves it! The book's credit is: Rini Fuller, probably a lady who went to St. Andrew's Presbyterian in Raleigh, N.C. I'll admit straight-away that I never, ever sift...I don't have a sifter!! It still tastes great!
1 3/4 cups sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
2/3 cup sugar
2 eggs, well beaten
1/3 cup oil
4 mashed bananas
Use old, over-ripe bananas (almost rotten). Heat oven to 350 degrees. Sift dry ingredients together. Combine eggs, oil, and mashed bananas; add to dry ingredients and beat until smooth. Bake in greased loaf pan for 60 mins. Cool thoroughly before slicing. NOTE: Over-ripe bananas may be purchased at mark-down price then frozen in their skins till ready for use. Thaw on a plate.
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She's hungry.
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