Night before:
Add one cup of oats (this recipe is specifically for steel cut Irish oats. If you are trying another kind, please google ANOTHER recipe, ha ha!) and 2 cups plus 3 oz. water to your rice cooker.
Morning of:
Plug in/turn on your rice cooker. Foil the baby in her attempts to climb the bookcase and pound on your Macbook.
15 minutes later ... EAT!
I topped my oats with a tablespoon of brown sugar, a handful of blueberries, a few sliced almonds, and some fat free half-and-half. And I have leftovers to microwave for tomorrow! This recipe is going into heavy rotation at our house. It's a lot better than eating leftover Halloween candy for breakfast!
4 comments:
This sounds great! We will give it a try.
I'm kind of rediscovering our rice cooker...I'll have to try this because right now my can of steel cut oats is collecting dust.
That DOES look good.
long-time lurker on your other blog...
When my husband picked up a can of steel-cut oats at the store last week, i thought i remembered seeing this recipe somewhere on your blog... So last night, we pulled out the rice cooker before bed. This morning, all I had to do was press the button, and we had an absolutely delicious breakfast! I can't believe how freakin' easy it is - i'm not sure instant would have been any simpler, and this tasted tons better. Thanks for the recipe!!
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