My Crock Pot has been getting a lot of use lately! My friend Kara (famous for her Governor Bar recipe, woah mama) recently posted on Facebook that she made chicken tortilla soup in her Crock Pot. I was intrigued and immediately asked for the recipe. I make another version of chicken tortilla soup every so often but it is a bit labor intensive, so I don't make it a lot even though it's delicious. I was able to throw this recipe together with stuff I already had on hand and poof! Dinner appeared! We were all pleased. Hope you enjoy it too!
Here's the recipe cut and pasted straight out of Facebook. Thanks Kara!!
1. 4 chicken breasts (I put mine in frozen)
2. 2 cans chicken broth
3. 2 cans diced tomatoes
4. 1 cup salsa... See More
5. 1/2 cup chopped cilantro (or 2 T dry)
6. 1 T Cumin
7. 1 can black beans (drained)
8. 1 can corn
-put all ingredients in and mix it up.
-cook in crockpot on low for 8-10 hours
-I shred the chicken an hour before done cooking
-serve with tortilla chips and cheddar cheese
(You can modify this recipe to your liking. I've substituted RoTel for one or both cans of tomatoes, I usually dump in a lot more salsa - we get the medium pico de gallo kind - and I also add chili powder and extra cumin for more umph. But this recipe as is is REALLY good. I just enjoy playing around and not following directions. Story of my life.)
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4 comments:
i just turned the crock pot on. looking forward to tonight! yay for having all of the ingredients already!!
Hold on, is this really this easy??? Is this the soup you brought to me???? I think I could actually do this!!!!!!
i LOVE this recipe. I already told you this but I had to tell you again. Oh, and if you're in a pinch and have no tomatoes, a bit of prego works too.
I made this one last night and ate it for lunch today. Super tasty! I LOVE the smell of cilantro right now!
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