Easy Chicken Sautee (adapted from The South Beach Diet)

The basic recipe for this dish does not call for rosemary or mushrooms. Actually, I've modified it so much it's very different from the original. Here's my version: easy and good!

4 chicken breasts
3-4 T. olive oil
3-4 cloves fresh garlic, minced
1 med onion, sliced and quartered
1 T. rosemary (fresh or dried)
1 cup chicken broth
salt and pepper

Heat up the olive oil in an iron skillet on med-high heat. Rinse and pat dry chicken breasts and sautee in the oil until browned and sealed (3-4 mins each side) add garlic to pan and brown. Add onions and mushrooms and briefly sautee next to chicken. Add chicken broth, rosemary, salt and pepper to taste and cover pan. Cook until the onions are translucent and the rosemary is soft (if using dried). Serve in shallow bowls with broth. John loves this one!!