I mentioned in my last post that I've been making pizza with pre-made packaged pizza crusts this week and the success has been great! It's definitely an easy way to step up from frozen pizza, use up leftovers and stuff you have in your fridge (Bobolis come with their own little pre-measured packets of pizza sauce too! So easy!).
The leftovers that have been hanging out in my fridge this week are some grilled barbecue chicken breasts that we made on Saturday. John has been making huge sandwiches of them all week and finally today I was down to one-and-a-half chicken breasts. Perfect time to use up my extra Boboli crust! I'd been eyeballing a recipe from epicurious.com for a simple barbecue chicken pizza all week. In anticipation I picked up a half pound wedge of gouda cheese (gouda! I hardly know her! ha ha!! Ok so I'm probably the only who thought that was funny) and a red onion. We already had plenty of barbecue sauce on hand (Sweet Baby Ray's is our household fave ... we buy it in bulk at Costco!).
I cut up the chicken in slices/chunks. I had one-and-a-half grilled chicken breasts that were lightly coated with BBQ sauce. I put the sliced chicken in a bowl and coated it with 1/2 cup barbecue sauce (the original recipe called for 1/4 cup but I accidentally overdid it ... happy accident!). Then I cut the wax and rind off the gouda cheese and shredded it. It seemed like a lot of cheese but I ended up using it all! I didn't want to waste it!!
I layered half the cheese on the crust, then arranged the chicken on top of that. I scraped down the bowl and added any leftover sauce to that. Then I added about half a thinly-sliced red onion (it was a medium-ish size) all over the chicken. Then a drizzle of BBQ sauce from the bottle. Then the rest of the cheese on top. Oooh baby. I gouda you.
Baked it for 15-ish minutes in a 450 degree oven.
OH EM GEE. This pizza. It is so good.
Sydney wasn't as big a fan of this one as she was of the tomato basil one I made earlier this week, but she did enjoy licking all the cheese and barbecue sauce off the top:
I ate mine straight up. And had to restrain myself from going back and eating the rest (poor John will need something to eat when he gets home from teaching tonight).