Corn Pudding

This was my Grandmother Spickard's recipe. It is a Southern traditional dish served with the turkey at Thanksgiving, the ham at Christmas, and don't forget Sunday dinners! It just doesn't seem like Thanksgiving at our house without this dish. It reminds me of home and childhood and my Grandmother in her kitchen letting me dress the spinach salad or pop the tomato aspic out of the aluminum tins she refrigerated it in. My mom knocks this recipe out of the park!!

p.s. As in most Southern recipes, this one is not even close to low fat, sugar free, or low carb. YUM!

Corn pudding

In greased baking dish (butter or margarine) put ¼-1/3 C. sugar and 1 T. flour - combine.
Add margarine (size of a walnut)
Then beat into this one egg
Add one can cream style corn; mix
Stir in ¼-1/3 C. milk

(Always double this recipe!)

Bake in fairly slow oven on center rack until set.
Oven should be about 325-350 for about 45 mins. to an hour.
Pull in sides to the middle with a spoon to make it cook faster.