Guacamole

Now this one I'm gonna be irritated about if you don't give me credit. :) I made up this recipe myself and it's good stuff! We eat a lot of avocados down in Texas and there are lots of versions, but we prefer the K.I.S.S. method (keep it simple, Stupid!). The more avocado flavor you let through the better, and if you overdo the lemon juice the only way to save the batch is to add more avocado, so be light-handed there.

Guacamole

Mash 4 avocados with a fork or potato masher.
Add 2-4 T of lemon juice.
Garlic salt to taste.
A few dashes of Tabasco sauce.
You can add chopped tomatoes and onion (white or green) if you want.
If you want smoother guacamole add 2T of mayo or sour cream.