Goulash

I have no idea how to spell it, and I know there are lots of versions of this one, but this is how my Mom made it and how I still make it today. We loved it so much as kids we'd eat a bowl in the morning for breakfast before school the whole week after we'd had it for dinner. It helped to face the cold Illinois winter with a hot bowl of this in your stomach!!

Goulash

In a soup pot over medium high heat sautee the following while you cook ½ box of macaroni noodles (al dente) in a separate pot:

1 lb. hamburger
1 med. Onion
Celery (3 stalks at the most)

Drain grease and rinse.

Add 1 BIG can of V8 juice and ~4-5 cups of cooked macaroni.
Add garlic salt, chili powder, or red pepper flakes to taste. Simmer about 30 minutes.