Saturday, March 10, 2007

Fancy Cornbread

If you're cooking for a man, whip up a side of this with the meal and he'll think you're a genius (worked for me!!). I found this on the back of a box or in a magazine somewhere and wrote it down later from memory. So good.

Fancy cornbread

1 8.5 oz. box Jiffy corn muffin mix
1 can cream style corn
1 can whole corn (undrained)
1 stick melted butter

Pour into a greased 9x13 pan. Bake at 350 for 30-35 mins.

1 comment:

Anonymous said...

aren't you supposed to add eggs and milk and stuff?